Goats, which take part in animal food production and are considered among the important animal species, can make good use of low-yielding pastures, shrubs and bushes. Goats are a very important source of food and income for people living in dry and hot places and especially in poor agricultural areas. Many products such as cheese, yogurt, butter, kefir, cream, cream, ice cream, milk powder, baby food, soap and cosmetic products can be obtained from goat milk. Some organic substances and minerals in its structure make this milk more privileged than the milk of other farm animals. The composition of goat milk varies depending on many factors such as nutrition, genotype, management conditions, age, birth type, location of the breeding area and lactation period. In addition to the economic importance of goat milk in the world and in our country, it also has cultural and health importance.