Aflatoxins are the most significant of the mycotoxins produced by three species of Aspergillus, namely A. flavus, A. parasiticus and A. nomius. These toxins are secondary metabolites produced by moulds during their growth. Moulds are responsible for significant economic losses in the food and feed industries due to their ability to cause spoilage. Concurrently, a number of mycotoxins, including aflatoxins, are produced by moulds and present a threat to human and animal health, with the potential to cause disease. A number of approaches including physical, chemical and biological methods have been studied thus far, , for preventing losses due to mold spoliage and detoxification of aflatoxins. Among them, biological methods using lactic acid bacteria and probiotics have emerged as a prominent area of interest in recent years, due to their compatibility with consumers' demand for natural additives. Although the aflatoxin-binding (detoxification) capacities of living cells of various microorganisms, in particular lactic acid bacteria, are well documented, there is a deficit of information on the aflatoxin-binding abilities of inactive probiotic cells (paraprobiotic) and cellular metabolites (postbiotics). In light of the aforementioned information, the objective of this review is to present the current state of knowledge regarding the capacity of paraprobiotics and postbiotics to detoxification aflatoxins.