The chicken meat has an important role in maintaining health with improving the quality of life to an adequate and balanced nutrition. This research was conducted to determine. Artvin Coruh University student's chicken meat consumption and preferences. The data for this study was obtained from the survey of total 301 students in September–November 2013. The data of the study has been created to determine of students chicken meat consumption with socio demographic characteristics questionnaire form as a result of the literature research and, the data have been collected through face to face interviews using the form of chicken meat consumption characteristics. As a result, average weekly consumption of chicken meat in students were determined as 1.3 kg and breast meat was preferred most (27.9%). In addition, the percentage of people who consumed poultry except chicken was determined as 71.8%. 77.1% of the students preferred backyard chickens. Chicken meat purchasing priorities induded, expiration date (32.8%), brand preference (28.8%). Processed chicken meat consumption rate was 82.1% and processed chicken meat was 36.2%. As a result, high consumption of chicken meat among the students who participated in the survey is a promising development. To increase the consumption of chicken meat, the importance of diet adequate and balanced diet must be emphasized in terms of nutrition and various studies should be done to increase the awareness of the society.