Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi |
2012, Cilt 26, Sayı 2, Sayfa(lar) 061-064 |
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Effects of Dietary Supplementation of β-Carotene on Tissue MDA Level of Juvenile Rainbow Trout (Oncorhynchus mykiss, W. 1792) |
Gülüzar TUNA KELEŞTEMUR |
Fırat Üniversitesi, Su Ürünleri Fakültesi, Yetiştiricilik Anabilim Dalı, Elazığ, TÜRKİYE |
Keywords: Rainbow trout, beta-carotene, malondialdehyde |
In this study, the effect of beta-carotene (β-carotene) supplement to diets of rainbow trout fry on the
levels of malondialdehyde (MDA) formation in the serum, muscle, liver and kidney tissues was
examined. For this purpose; the control, β30 and β70 groups were formed by preparing the diets with
β-carotene 0, 30 and 70 mg/kg. According to the results obtained from analysis, it was determined
that the MDA level in serum and muscle tissue of the groups fed diets with β-carotene were
significantly (P<0.05) lower than the control group, and the difference between MDA levels of liver
and kidney tissues of the groups were not statistically significant.
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[ Tam Metin ]
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