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Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi
2011, Cilt 25, Sayı 3, Sayfa(lar) 119-123
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Yoncanın Toklularda Kas ve Kuyruk Yağ Dokularındaki Retinol, Α-Tokoferol ve Kolesterol Düzeyleri Üzerine Etkisi
Mehmet ÇİFTÇİ1, Ünal KILINÇ2, İbrahim Halil ÇERÇİ1, Pınar TATLI SEVEN1, Fuat GÜRDOĞAN3, Muammer BAHŞİ4, Ökkeş YILMAZ5, Mehtap ÖZÇELİK2, Fulya BENZER6, Zeki ERİŞİR3, İsmail SEVEN3
1Fırat Üniversitesi, Veteriner Fakültesi, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Elazığ, TÜRKİYE
2Veteriner Kontrol ve Araştırma Enstitüsü Elazığ, TÜRKİYE
3Fırat Üniversitesi, Sivrice Meslek Yüksek Okulu, Elazığ, TÜRKİYE
4Fırat Üniversitesi, Eğitim Fakültesi, İlköğretim Bölümü, Elazığ, TÜRKİYE
5Fırat Üniversitesi, Fen Fakültesi, Biyoloji Bölümü, Elazığ, TÜRKİYE
6Tunceli Üniversitesi Sağlık Yüksek Okulu, Tunceli, TÜRKİYE
Anahtar Kelimeler: Alfalfa, cholesterol, retinol, α-tocopherol, yearling sheep, meat
Özet
Bu çalışmada, taze, silaj ve kuru yoncanın toklularda retinol, α-tokoferol ve kolesterol düzeyleri üzerine etkisi araştırılmıştır. Bu amaçla, çalışmada yaklaşık 21 kg canlı ağırlıkta, 4 aylık yaşta 40 adet Akkaraman erkek toklu kullanılmıştır. Araştırma rasyonları izonitrojenik ve izokalorik olarak hazırlanmıştır. Rasyonlarda yoncanın kullanılış şekli ise deneme gruplarını oluşturmuştur. Buna göre, rasyona kaba yem olarak buğday samanı ilave edilen grup Kontrol Grubunu (C-Grubu), taze yonca ilave edilen grup AF-Grubunu, yonca silajı ilave edilen grup AS-Grubunu ve kuru yonca ilave edilen grup ise AD-Grubunu oluşturmuştur. Kaslar ve kuyruk yağı dokusundaki retinol düzeyleri kontrol grubuna göre yonca tüketen gruplarda daha yüksek, düzeyde bulunmuştur. M. Deltoideus kas dokusundaki en yüksek α-tokoferol düzeyi AF grubunda tespit edilmiştir. Kas ve kuyruk yağı dokularında kolesterol seviyesi, kontrol grubuna göre yonca tüketen gruplarda daha düşük düzeyde tespit edilmiştir.

Sonuç olarak yonca tüketen gruplardaki kolesterol seviyesinin düşmesi bu tokluların etlerini tüketen insanlarda koroner kalp hastalıkları riskini azaltacağı için önemlidir.

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    Red meat contains high biological value protein and important micronutrients that are needed for good health throughout life. Meat contains 58–64% water, 24–31% protein, 6–14% fat, 1% carbohydrates and less than 0.1% vitamins and minerals. Meat is consumed carefully in terms of the amount of saturated fat and cholesterol (66 mg/100 g). Coronary heart disease (CHD) is the major cause of death in some parts of the world, and saturated fatty acids and cholesterol have been implicated as an important dietary risk factor for CHD1.

    Retinol, the form of vitamin A, is a fat soluble vitamin, which is important in vision and bone growth. Vitamin A is required in the production of rhodopsin (visual pigment used in low light levels) and glycoprotein synthesis. It is also essential for the correct functioning of epithelial cells2. Vitamin E is the primary lipid-soluble antioxidant in biological systems, with α-tocopherol being the most biologically active form. Dietary supplementation with vitamin E increases the amount of α-tocopherol deposited in muscle and fat tissues3. Deposition of α-tocopherol in muscle prevents lipid and pigment oxidation since it acts directly on cell membranes4.

    Alfalfa, known as the “Queen of Forages”, is the world’s most important and widely grown forage legume. Alfalfa is rich in proteins, vitamins (such as vitamin A, B1, B6, C, E and K) and minerals, providing highly nutritious hay and pasture for animals5,6. In addition to its high fiber content, alfalfa contains high levels of bioactive antinutritive factors including 2-3% saponins7, which are steroid or triterpenoid glycosides. Saponins have been shown to have hypocholesterolemic, anticarcinogenic, anti-inflammatory, and antioxidant activities8. The hypocholesterolemic activity of saponins is well documented, with clearly defined molecular mechanisms9.

    The aim of this study was to investigate the effects of fresh, ensiled and dried alfalfa on retinol, α-tocopherol and cholesterol levels in muscle and tail fat tissues of yearling sheep.

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    Experimental Design and Diet: In this study 40 Akkaraman male yearling sheep, 4-months-old, were used following approval of local ethics committee (University of Firat, 18.04.2007 date and 2007/15 decision). All animals used in the study were vaccinated (against foot and mouth disease, enterotoxaemia) and treated against internal and external parasites prior to the experiment. Yearling sheep were allotted in 4 equal groups (n = 10 in each group) according to the diet regimen, and their initial body weights were homogeneous between groups. The control group was fed with a diet of wheat straw whereas the 3 other groups received alfalfa in the fresh form (group AF), silage (group AS) or in a dried form (group AD). Rations were constituted by wheat straw or alfalfa, and their concentrates were designed to be isocaloric and isonitrogenous (Table 1). The experiment was carried out in individual cages using the facilities at the Veterinary Control and Research Institute in Elazig. The yearling sheep were adjusted to experimental feed for 10 days and following 98 days of sampling period. Feedstuffs and water were offered ad libitum throughout the study. The animals were fed twice a day, at 8.00 am and 6.00 pm.


    Büyütmek İçin Tıklayın
    Table 1: The formulation of diets, (%).

    At the end of the study, six animals in each group were slaughtered. Following the slaughtering, about 100 g of muscle samples from the M. semimembranosus (MSM), M. gluteobiceps (MG), M. longissimus dorsi (MLD), M. deltoideus (MD) muscles and 100 g of tail fat were taken from each animals, and stored -20ºC until analysis.

    Chemical Analysis: Crude protein was analyzed according to AOAC10.

    Analysis of Cholesterol and Vitamin (A, E) amount with HPLC Device: Cholesterol level was measured by using the method described by Katsanidis and Addis11. One section of lipid extraction phase which was divided into two sections was put into tubes with caps, and 5% KOH solution was added (KOH solution was prepared in 100% ethanol). After mixing thoroughly, it was kept at 85ºC for 15 minutes. Tubes were cooled at room temperature, 5 mL pure water was added and fluid was vortexed. After phase separation, upper hexane phase was taken and its solvent was evaporated. Then it was solved with nitrogen flow in acetonitryl/methanol mixture (50% + 50%, v/v) taken to autosampler vials, and prepared for analysis.

    For the mobile phase, acetonitryl/methanol (60% + 40%, v/v) mixture was used. Mobile phase flow speed was 1 ml/min. A UV detector was used for the analysis at 202 nm wave length. Supelcosil LC 18 (15 x 4.6 cm, 5 μm; Sigma, USA) column was used.

    Chromatographic analysis was performed using an analytical scale (15 cm× 0.45 cm I.D.) Supelcosil LC 18 DB column with a particle size 5 µm (Sigma, USA). HPLC conditions were as follows: mobile phase 75:25 (v/v/): acetonitrile: methanol; a flow rate of 1 ml/min; column temperature 30 ºC. The detection was performed in UV dedector (Shimadzu, SPD,10AVP), 326 nm for retinol, and 215 nm for α-tocopherol and cholesterol.

    Statistical Analysis: Data were subjected to analysis of variance. Significant differences were further subjected to Duncan’s multiple range test of SPSS 11.5 program for Windows12. Results were considered as significant when p values were less than 0.001.

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    Retinol, α-tocopherol and cholesterol levels in muscular and tail fat in research groups were measured and presented in table 2.


    Büyütmek İçin Tıklayın
    Table 2: Retinol, alpha-tocopherol and total cholesterol level in muscles and tail fat in yearling sheep (mean±se;n = 10).

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    Retinol level in deltoideous (P<0.05) and semimembranosus (P<0.001) muscles was the highest in AF and AD groups. Muscle tissue of gluteobicebs was higher in groups fed with alfalfa compared to control group fed with wheat straw (P<0.01), while longissimus muscle and tail fat tissues were no statistically different between the groups (P>0.05). Elevated level of retinol in muscles can be related to the higher contents of alfalfa for beta-carotene. Similarly, Smith13 found an elevated vitamin A level in grazing animals. Our results also supported this report.

    Alpha-tocopherol level in muscle tissue of deltoideous was the highest in AF group (P<0.05), while other muscles and fat of tail tissues were no statistically different between the groups (P>0.05). Turner et al.,14 evaluated α-tocopherol accumulation in muscle of lambs finished on pasture or concentrates. Longissimus muscle from lambs grazing alfalfa or ryegrass had similar (P>0.05) α-tocopherol concentrations and those concentrations were similar to values obtained when the concentrate diet supplemented with 150 IU of vitamin E/kg was fed. Our results also supported these report.

    Cholesterol levels in muscular and tail adipose tissues were lower in groups fed with alfalfa compared to control group fed with wheat straw. This may be due to the hypocholesterolemic effect of saponin present in the alfalfa. Saponin has lowering effect on the serum cholesterol level in rat15,16, rabbit17, chicken18 and donkeys19. Saponins compose insoluble complexes with cholesterol in the digestive system. Therefore, they inhibit the intestinal absorption of endogenous and exogenous cholesterol and the raising of the bile acid and neutral sterols by fecal defecation17,20-22. In addition, saponins can affect enterohepatic circulation of bile acids by forming mixed micelles, which directly affect the reabsorption of bile acids from terminal ileum22. According to the information reported above, it may clearly be seen that feeding with plants containing saponin affects exactly the lipid metabolism of body.

    Solomon et al.,23,24 carried out two separated studies, and in the first study they used 77.23% alfalfa ration, and 45% in the second study for comparison of cholesterol level. As a result, the researchers found cholesterol levels of 64.18 mg/100 g and 74.7 mg/100 g for the first and the second study, respectively.

    As a conclusion, the lowest cholesterol level was detected in particularly muscle tissue of groups fed with alfalfa, and the highest levels of α-tocopherol and retinol in some muscle in groups fed with alfalfa were evaluated as remarkable. This is crucial for human beings who consume red meat, since it may decrease the risk of coronary heart diseases.

    Acknowledgement
    The authors thank to the Ministry of Agriculture and Rural Affairs of Turkey (General Directorate of Agricultural Research-GY / 07 / 03 / 05 / 130) for the financial support of this work and also thank to Dr. Irfan ILHAK for the language edition.

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    1) Lubbadeh W, Haddadin MSY, Al-Tamimi MA, Robinson RK. Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilus. Meat Sci 1999; 52: 381-388.

    2) Ensminger ME, Oldfield JE, Heinemann WW. Vitamin A. Feeds & Nutrition, The Ensminger Publishing Company, California-USA 1990: 128-131.

    3) Jensen C, Lauridsen C, Bertelsen G. Dietary vitamin E: Quality and storage stability of pork and poultry. Trends Food Sci Tech 1998; 9: 62-72.

    4) Higgins FM, Kerry JP, Buckley DJ, Morrissey PA. Dietary supplementation versus direct post mortem addition of a-tocopherol on lipid and colour stability in cooked turkey breast patties. Food Res Int 1998; 31(3): 205-209.

    5) Yang S, Gao M, Xu C, et al. Alfalfa benefits from Medicago truncatula: The RCT1 gene from M. truncatula confers broad-spectrum resistance to anthracnose in alfalfa. PNAS 2008; 105(34): 12164-12169.

    6) Çerçi İH, Erişir Z, Gürdoğan F, ve ark. Taze ot, silaj ve kuru ot şeklinde yedirilen yoncanın kuzularda performans, karkas ve etin duyusal özellikler üzerine etkisi. Kafkas Univ Vet Fak Derg 2011; 17(1): 107-112.

    7) Sen S, Makkar HP, Becker K. Alfalfa saponins and their implication in animal nutrition. J Agric Food Chem 1998; 46: 131-140.

    8) Rao AV, Gurfinkel DM. The bioactivity of saponins: Triterpenoid and steroidal glycosides. J Drug Metabol Drug Interact 2000; 17: 211-235.

    9) Ponte PIP, Mendes I, Quaresma M, et al. Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa. Poult Sci 2004; 83: 810-814.

    10) AOAC. Official Methods of Analysis Association of Agricultural Chemists Virginia, D.C., USA, 2000; 4:1-40.

    11) Katsanidis E, Addis PB. Novel HPLC analysis tocopherols and cholesterol in tissue. Free Radic Biol Med 1999; 27(11-12): 1137-1140.

    12) SPSS. Inc. SPSS for Windows Release 11.5 (6 Sep. 2002), Standard Version, Copyright SPSS Inc., 1989-2002, Chicago.

    13) Smith GC. Dietary supplementation of vitamin E to cattle to improve shelf life and case life of beef for domestic and international markets. Colorado: Colorado State University, Fort Collins, 2004: 1171.

    14) Turner KE, Mcclure KE, Weiss WP, Borton RJ, Foster JG. Alpha tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing. J Anim Sci 2002; 80: 2513-2521.

    15) Rao AV, Kendall CW. Dietary saponins and serum lipids. Fd Chem Toxic 1986; 24(5): 441.

    16) Sidhu GS, Oakenfull DG. A mechanism for the hypocholesterolaemic activity of saponins. Br J Nutr 1986; 55: 643-649.

    17) Malinow MR, Connor WE, Mclaughlin P, et al. Cholesterol and bile acid balance in Macaca fascicularis. Effect of alfalfa saponins. J Clin Invest 1981; 67(1): 156-162.

    18) Morgan B, Heald M, Brooks SG, Tee JL, Gren J. The interactions between dietary saponin, cholesterol and related sterolsin the chick. Poult Sci 1972; 51(2): 677-682.

    19) Morehouse LA, Bangerter FW, Deninno MP, et al. Comparison of synthetic saponin cholesterol absorbtion inhibitors in rabbits: evidence for a non-stoichiometric, intestinal mechanism of action. J Lipid Res 1999; 40: 464-474.

    20) Jenkins KJ, Atwal AS. Effects of dietary saponins on fecal bile acids and neutral sterols and availability of vitamins A and E in the chick. J Nutr Biochem 1994; 5: 134-137.

    21) Milgate J, Roberts DCK. The nutritional and biological significance of saponins. Nutr Res 1995; 15(8): 1223-1249.

    22) Oakenfull DG, Sidhu GS. Could saponins be a useful treatment for hypercholesterolaemia? Eur J Clin Nutr 1990; 44: 79-88.

    23) Solomon MB, Lynch GP, Ono K, Paroczay E. Lipid composition of muscle and adipose tissue from crossbred ram, wether and cryptorchid lambs. J Anim Sci 1990; 68: 137-142.

    24) Solomon MB, Lynch GP, Paroczay E, Norton S. Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs. J Anim Sci 1991; 69: 4055-4061.

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