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The Effect of Two Different Cooking Methods (Fried and Baked) on A, C and E Vitamin Contents of Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) Meat
Ali ARSLAN, Fikret KARATAŞ, Vahit KONAR
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Changes in Spermatological Characters of Rainbow Trout (Oncorhynchus mykiss, W.)
Seyfettin GÜR, Kenan KÖPRÜCÜ
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Effects of Essential Oils on Inactivation of Salmonella in Çiğ Köfte
Mehmet ÇALICIOĞLU, Abdullah DİKİCİ
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Effects of Dietary Supplementation of β-Carotene on Tissue MDA Level of Juvenile Rainbow Trout (Oncorhynchus mykiss, W. 1792)
Gülüzar TUNA KELEŞTEMUR
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Heavy Metal Levels in Some Fish Species Sold at Retail in Elazig
O. İrfan İLHAK, Pınar KARATEPE, Mehtap ÖZÇELİK
Benzer Makaleler: Effect of Rosemary Essential Oil Decontamination on Quality Properties of Rainbow Trout (Oncorhynchus mykiss, W. 1972)