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Snake Venoms: I. Toxic Compounds
Gökhan ERASLAN, Ali BİLGİLİ
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Snake Venoms: II. Non-Toxıc Compounds
Ali BİLGİLİ, Gökhan ERASLAN
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The Effects of Selenium and Vitamin C Supplementation on Lipid Peroxidation in Broilers Reared Cold Environment (15ºC) and Diets of High Energy
Pınar TATLI SEVEN, İsmail SEVEN, Seval YILMAZ, Bestami DALKILIÇ
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Protective effects of Vitamin E and Selenium on Blood and Tissues Lipid Peroxidation and Some Antioxidant Enzyme Levels in Rats Exposed to Benzo(A)Pyrene
Meltem KIZIL, Mehmet ÇAY
Benzer Makaleler: The Snake Venoms: III. The Enzymes