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Determinatıon of Microbiologic Quality of Fermented Sausages Produced in Aydın Province
Filiz KÖK, Gökben ÖZBEY, Adile MUZ
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Aydın İlinde Satışa Sunulan Fermente Sucukların Mikrobiyolojik Kalitelerinin İncelenmesi
Filiz KÖK, Gökben ÖZBEY, Adile MUZ
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Determination of Antimicrobial Susceptibility of Coagulase Negative Staphylococci Strains Isolated from Bovine Milk in Van Province
Özgül GÜLAYDIN, Kemal GÜRTÜRK, İsmail Hakkı EKİN, Berivan KAPLAN
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Doğal Kaynaklardan Yeni Antimikrobiyal Madde Tarama Yöntemleri
Fatih Ahmet KORKAK, Zeliha KESKİN ALKAÇ, Sadettin TANYILDIZI, Gürdal DAĞOĞLU
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Determination of Species Diversity and Antibiotic Susceptibility of Staphylococcus spp. Isolated from Organic Dairy Products
Emine TANAMAN, Aydın VURAL
Benzer Makaleler: Investigation of Biofilm-Forming Capacity and Antimicrobial Resistance in Staphylococcus aureus Isolates from Canine Skin Lesions