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Determination of Dry Matter and Organic Matter Degradability of Some Forages and Concentrate Feeds with Nylon Bag Technique in Sheep and its Dry and Organic Matter Digestibility with Enzyme Technique
İ. Halil ÇERÇİ, Pınar TATLI SEVEN, M. Ali AZMAN, Nurgül BİRBEN
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The Potential Use of Unmarketable Cracked Eggs in Rations of Lambs
Mehmet ÇİFTÇİ, İ. Halil ÇERÇİ
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The Effects of Indoor-Outdoor Conditions and Normal and High Energy Levels of the Ration on Fattening Performance on Holstein Bulls
Metin BAYRAKTAR, Selim KUL, Abdulkadir AKCAN, İ.Halil ÇERÇİ, Talat GÜLER
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The Effect of Barley Straw Grinded and Not Grinded and Treated With Molasses on Digestibility of Nutrients and Feedlot Performance in Sheep
Fuat GÜRDOĞAN, İ. Halil ÇERÇİ, Orhan ÖZBEY, Pınar TATLI
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Determining of Most Suitable Baling Time and Using by Different Protein Sources Instead of Straw of Barley –Wetch Hay in Fattenning of Lamb
Pınar TATLI, İ.Halil ÇERÇİ
Benzer Makaleler: The Selenim Levels in Feed and Raw Materials , Some Fruits and Vegetables in Elazığ Province