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The Effects of Antioxidants Vitamins on Clinical and Some Haemotological Parameters, Antioxidant Enzyme and Lipid Peroxidation Levels of Beef Cattle Vaccinated with Foot and Mouth Disease Vaccine
Ömer KIZIL, Yusuf GÜL
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Determination of Dry Matter and Organic Matter Degradability of Some Forages and Concentrate Feeds with Nylon Bag Technique in Sheep and its Dry and Organic Matter Digestibility with Enzyme Technique
İ. Halil ÇERÇİ, Pınar TATLI SEVEN, M. Ali AZMAN, Nurgül BİRBEN
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The Snake Venoms: III. The Enzymes
Gökhan ERASLAN, Ali BİLGİLİ
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The Effects of Selenium and Vitamin C Supplementation on Lipid Peroxidation in Broilers Reared Cold Environment (15ºC) and Diets of High Energy
Pınar TATLI SEVEN, İsmail SEVEN, Seval YILMAZ, Bestami DALKILIÇ
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Protective effects of Vitamin E and Selenium on Blood and Tissues Lipid Peroxidation and Some Antioxidant Enzyme Levels in Rats Exposed to Benzo(A)Pyrene
Meltem KIZIL, Mehmet ÇAY
Benzer Makaleler: Cyclıc Nucleotıde Phosphodıesterase (PDE) Enzyme Famıly