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Bovine Theileriosis (Morphology, Pathogenity, Nomenclature)
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The Effects of Antioxidants Vitamins on Clinical and Some Haemotological Parameters, Antioxidant Enzyme and Lipid Peroxidation Levels of Beef Cattle Vaccinated with Foot and Mouth Disease Vaccine
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Venous Blood Gas Parameters of Zavot Cattle by General, Age, and Sex in Winter Season in Kars Province
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Incidence of Foot Diseases in Cattle in and around Elazığ
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Frequency of Bovine Herpesvirus 1 Infections in Cows with Repeat Breeding
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