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Microbiological and Chemical Quality of Packaged or Nonpackaged Ayran marketed in Elazığ
Bahri PATIR, Gülsüm ÖKSÜZTEPE, Pınar ŞEKER, Abdullah DİKİCİ
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Elazığ'da Tüketime Sunulan Açık Ayranlar ile Orijinal Ambalajlı Ayranların Mikrobiyolojik ve Kimyasal Kalitesi
Bahri PATIR, Gülsüm ÖKSÜZTEPE, Pınar ŞEKER, Abdullah DİKİCİ
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Microbiological and Chemical Quality of Cokelek Marketed in Elazığ
Gülsüm Ateş ÖKSÜZTEPE, Bahri PATIR, Abdullah DİKİCİ, Ö. Pelin BOZKURT, Mehmet ÇALICIOĞLU
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Shelf Life of Krokets Made from Frozen Shrimp Meat
Bahri PATIR, Gülsüm ÖKSÜZTEPE, Özlem EMİR ÇOBAN, Abdullah DİKİCİ
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Microbiological and Chemical Quality of Vacuum Packaged Kashar Cheese Marketed in Elazıg
Gülsüm ÖKSÜZTEPE, Bahri PATIR, Abdullah DİKİCİ, O. İrfan İLHAK
Benzer Makaleler: Effects of Potassium Sorbat on Microbiological Quality of Long-Life and Short-Life Ayran