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The Effects of Selenium and Vitamin C Supplementation on Lipid Peroxidation in Broilers Reared Cold Environment (15ºC) and Diets of High Energy
Pınar TATLI SEVEN, İsmail SEVEN, Seval YILMAZ, Bestami DALKILIÇ
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The Effects of Vitamin AD3E and C on Serum Protein Fractions in Beef Cattle Vaccinated with Foot and Mouth Disease Vaccine
Ömer KIZIL, Yusuf GÜL
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Protective effects of Vitamin E and Selenium on Blood and Tissues Lipid Peroxidation and Some Antioxidant Enzyme Levels in Rats Exposed to Benzo(A)Pyrene
Meltem KIZIL, Mehmet ÇAY
Benzer Makaleler: The Effects of Antioxidants Vitamins on Clinical and Some Haemotological Parameters, Antioxidant Enzyme and Lipid Peroxidation Levels of Beef Cattle Vaccinated with Foot and Mouth Disease Vaccine