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The Effect of Excessive Dietary Iodide on Some Clinic, Heamatologic and Biochemical Parameters in the Bovine
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Chemical and Sensorial Characteristics of Sürks
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The Investigation of Some Biochemical Parameters in Purebred Arabian Mares with Healthy and Endometritis
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The Effect of Intramuscular Vitamin C Administrations on Semen Quality in Rams
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Microbiological Quality of Ground Beef Retailed in Kayseri
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Benzer Makaleler: Effects of Eugenol and Thymol on Chemical, Microbiological and Sensory Quality of Pasteurized Butter