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The Effect of Two Different Cooking Methods (Fried and Baked) on A, C and E Vitamin Contents of Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) Meat
Ali ARSLAN, Fikret KARATAŞ, Vahit KONAR
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Changes in Spermatological Characters of Rainbow Trout (Oncorhynchus mykiss, W.)
Seyfettin GÜR, Kenan KÖPRÜCÜ
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Effects of Lycopene on Cisplatin and Gentamicin Induced Oxidative Stres in Blood and Liver in Rats
İzzet KARAHAN, Seval YILMAZ, Ahmet ATEŞŞAHİN
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Effects of Prolonged Low Amounts Some Nitrosoamines Administrations on Oxidative Stress in Blood, Liver and Kidney of Rats
İzzet KARAHAN, Seval YILMAZ
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DETERMINATION OF SERUM MALONDIALDEHYDE LEVELS IN SHEEP NATURALLY INFECTED WITH DICROCOELIUM DENDRITICUM
Sami ŞİMŞEK, Abdurrauf YÜCE, Armağan Erdem ÜTÜK
Benzer Makaleler: Effects of Dietary Supplementation of β-Carotene on Tissue MDA Level of Juvenile Rainbow Trout (Oncorhynchus mykiss, W. 1792)