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The Effect of Two Different Cooking Methods (Fried and Baked) on A, C and E Vitamin Contents of Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) Meat
Ali ARSLAN, Fikret KARATAŞ, Vahit KONAR
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Changes in Spermatological Characters of Rainbow Trout (Oncorhynchus mykiss, W.)
Seyfettin GÜR, Kenan KÖPRÜCÜ
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Effects of Dietary Supplementation of β-Carotene on Tissue MDA Level of Juvenile Rainbow Trout (Oncorhynchus mykiss, W. 1792)
Gülüzar TUNA KELEŞTEMUR
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Mineral Substances and Heavy Metal Contents in Tulum Cheese and Fresh White Cheese
Gülsüm ÖKSÜZTEPE, Pınar KARATEPE, Mehtap ÖZÇELİK, Gökhan Kürşad İNCİLİ
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Investigation of Florphenicol Residue in Edible Tissues of Rainbow Trout
Sedat GÖKMEN, Gürdal DAĞOĞLU, Burcu GÜL BAYKALIR
Benzer Makaleler: Heavy Metal Levels in Some Fish Species Sold at Retail in Elazig