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Effects of Eugenol and Thymol on Chemical, Microbiological and Sensory Quality of Pasteurized Butter
Pınar KARATEPE, Bahri PATIR
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Eugenol ve Thymol'ün Pastörize Tereyağının Kimyasal, Mikrobiyolojik ve Duyusal Kalitesi Üzerine Etkisi
Pınar KARATEPE, Bahri PATIR
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Presence and Antimicrobial Resistance Profiles of Salmonella spp. in Retailed Sausages in Kayseri, Turkey
Nurhan ERTAŞ, Seçil ABAY, Nihat TELLİ, Harun HIZLISOY, Serhat AL
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Kayseri'de Satışa Sunulan Sucuklarda Salmonella spp. Varlığı ve Antimikrobiyel Direnç Profilleri
Nurhan ERTAŞ, Seçil ABAY, Nihat TELLİ, Harun HIZLISOY, Serhat AL
Benzer Makaleler: Effect of Eugenol and Sauce on Broiler Baguettes Stored at +4 ºC Contaminated with Salmonella spp.