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Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi
2004, Cilt 18, Sayı 2, Sayfa(lar) 097-106
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The Effects of Antioxidants Vitamins on Clinical and Some Haemotological Parameters, Antioxidant Enzyme and Lipid Peroxidation Levels of Beef Cattle Vaccinated with Foot and Mouth Disease Vaccine
Ömer KIZIL ,Yusuf GÜL
Fırat Üniversitesi Veteriner Fakültesi İç Hastalıkları Anabilim Dalı Elazığ / TÜRKİYE
Keywords: Beef cattle, antioxidant enzyme, foot and mouth disease vaccine

The aim of this study to determine the effects of antioxidant vitamins on some clinical and haemotological parameters and antioxidant enzyme levels of beef cattle pre and post vaccinated with foot and mouth disease vaccine.

In this study 48 healthy brown swiss beef cattle (approximately aged one year) were used. These animals were divided into four groups (A, B, C and D) each in including 12 animals; group A: only inactivated foot and mouth disease vaccine was applied, group B: inactivated foot and mouth disease vaccine and vitamin C were injected on day 0 and 3 of the experiment, group C: inactivated foot and mouth disease vaccine and vitamin AD3E were injected on day 0 of the experiment and group D: inactivated foot and mouth disease vaccine and vitamin AD3E and vitamin C were injected on day 0 of the experiment, in addition vitamin C was also injected on day 3.

All cattle were clinically examined and blood samples were obtained from a jugular vein of animals on day 0, 3, 14 and 21 of the experiment for the laboratory analysis.

The result of clinic (body temperature, pulsus rate, respiration rate and rumen motion) and haemotologic examination (total leukocyte, hemoglobine, micro haemotocrit, formula leukocyte) antioxidant enzyme (super oksid dismutase, catalase and glutathyon peroxidase) and lipid peroxidation (malondialdehide) levels after aplication of the vaccine were determined.


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