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Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi |
2014, Cilt 28, Sayı 1, Sayfa(lar) 025-028 |
[ Turkish ] [ Tam Metin ] [ PDF ] |
Presence and Antimicrobial Resistance Profiles of Salmonella spp. in Retailed Sausages in Kayseri, Turkey |
Nurhan ERTAŞ1, Seçil ABAY2, Nihat TELLİ3, Harun HIZLISOY2, Serhat AL1 |
1Erciyes Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Kayseri, TÜRKİYE 2Erciyes Üniversitesi, Veteriner Fakültesi, Mikrobiyoloji Anabilim Dalı, Kayseri, TÜRKİYE 3Selçuk Üniversitesi, Teknik Bilimler Meslek Yüksekokulu, Konya, TÜRKİYE |
Keywords: Antibiotic, Salmonella spp., sausage, PCR |
This study was carried out to investigate the presence and antimicrobial susceptibilities of
Salmonella spp. isolates from sausage obtained from retail outlets in Kayseri, Turkey. A total of
100 samples were analyzed in the study. The method proposed by ISO 6579 with minor
modifications, for isolation of Salmonella spp. was used and the isolates were confirmed by PCR.
Antibacterial susceptibility testing of the isolates to ampicillin, enrofloxacin, cefazolin, danofloxacin,
gentamicin, nalidixic acid, neomycine, oxytetracycline and trimethoprim-sulfamethoxazol was
performed by disc diffusion method. Salmonella spp. was isolated from 4 (4%) out of 100
samples tested. All isolates, were resistant only to neomycine and were susceptible to other
antimicrobial agents except for gentamicin. Only one Salmonella isolate was found to be
susceptible (intermediate level) to gentamicin. These results demonstrate that sausage samples
may be sporadically contaminated with Salmonella spp. and therefore present a potential risk for
public health.
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