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The Effects of Antioxidants Vitamins on Clinical and Some Haemotological Parameters, Antioxidant Enzyme and Lipid Peroxidation Levels of Beef Cattle Vaccinated with Foot and Mouth Disease Vaccine
Ömer KIZIL, Yusuf GÜL
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Determination of Dry Matter and Organic Matter Degradability of Some Forages and Concentrate Feeds with Nylon Bag Technique in Sheep and its Dry and Organic Matter Digestibility with Enzyme Technique
İ. Halil ÇERÇİ, Pınar TATLI SEVEN, M. Ali AZMAN, Nurgül BİRBEN
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The Snake Venoms: III. The Enzymes
Gökhan ERASLAN, Ali BİLGİLİ
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Investigation of Microbiological and Chemical Changes in Sliced and Vacuumed Barbus Esocinus Pastrami During Storage Time at +4 ºC.
Ali ARSLAN, Filiz KÖK
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Electrophoretic Identification of Fish Species Using Various Extraction Systems, and Investigation of The Effect of Frozen Storage and Cooking on Fish Muscle Proteins
Yusuf TÜRKÖZ, Ali ARSLAN, Zafer GÖNÜLALAN, Tülay İLERİ
Benzer Makaleler: Investigation of Effect of Malathion on Paraoxonase and Arylesterase Enzyme Activities in Scaly Carp (Cyprinus carpio)