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Isolation of Listeria monocytogenes from Raw Milk in Kars
Özkan ASLANTAŞ, Pınar YILDIZ
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KARS İLİNDE ÇİĞ SÜTLERDEN Listeria monocytogenes İZOLASYONU
Özkan ASLANTAŞ, Pınar YILDIZ
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The Investigation on the Seroprevalence of Toxoplasma gondii (Nicolle ve Manceaux, 1908) and Listeria monocytogenes in Equids Around Kayseri
Abdullah İNCİ, Cahit BABÜR, Nejat AYDIN, Yücel ÇAM
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KAYSERİ YÖRESİNDE TEK TIRNAKLILARDA (AT, EŞEK VE KATIR) TOXOPLASMA GONDİİ (NİCOLLE VE MANCEAUX, 1908) VE LİSTERİA MONOCYTOGENES’İN SEROPREVALANSI ÜZERİNE ARAŞTIRMALAR
Abdullah İNCİ, Cahit BABÜR, Nejat AYDIN, Yücel ÇAM
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Investigations on Microbiological and Chemical Changes during Ripening of Traditionally Produced Tulum Cheese
Bahri PATIR, Gülsüm ATEŞ, Ahmet H. DİNÇOĞLU
Benzer Makaleler: Survival of Acid-Adapted or Non-Adapted E. coli O157:H7 and Listeria monocytogenes during Ripening of Şavak Tulum Cheese