Benzer Makaleler: Survival of Acid-Adapted or Non-Adapted E. coli O157:H7 and Listeria monocytogenes during Ripening of Şavak Tulum Cheese

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Benzer Makaleler: Survival of Acid-Adapted or Non-Adapted E. coli O157:H7 and Listeria monocytogenes during Ripening of Şavak Tulum Cheese