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Investigations on Microbiological and Chemical Changes during Ripening of Traditionally Produced Tulum Cheese
Bahri PATIR, Gülsüm ATEŞ, Ahmet H. DİNÇOĞLU
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Investigations on Sensorial, Chemical and Microbiological Features of Tulum Cheese with Starter Culture during Maturation
Gülsüm ATEŞ, Bahri PATIR
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Pasteurization of Milk Stored at Different Temperatures
Süreyya SALTAN EVRENSEL
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Investigations on Microbiological and Chemical Qualities and Lactic Acid Bacteria of Market Tulum Cheese in Elazığ
Bahri PATIR, Gülsüm ATEŞ, Ahmet H. DİNÇOĞLU, Filiz KÖK
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Microbiological and Chemical Quality of Packaged or Nonpackaged Ayran marketed in Elazığ
Bahri PATIR, Gülsüm ÖKSÜZTEPE, Pınar ŞEKER, Abdullah DİKİCİ
Benzer Makaleler: Investigation of Some Quality Characteristics of Rennets of Animal Origin Sold in Elazığ Province