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Determinatıon of Microbiologic Quality of Fermented Sausages Produced in Aydın Province
Filiz KÖK, Gökben ÖZBEY, Adile MUZ
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Aydın İlinde Satışa Sunulan Fermente Sucukların Mikrobiyolojik Kalitelerinin İncelenmesi
Filiz KÖK, Gökben ÖZBEY, Adile MUZ
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Evaluation of Veterinary Public Health Servicies and It's Opportunities in Public Health
Sibel CEVİZCİ, Ethem ERGİNÖZ
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Foodborne Botulism and Its Significance
Hüsnü Şahan GÜRAN, Gülsüm ÖKSÜZTEPE
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Microbiological Quality of Some Milk-Containing Desserts Sold in Elazığ
Gülsüm ÖKSÜZTEPE, Hüsnü ŞAHAN GÜRAN, Gökhan Kürşad İNCİLİ
Benzer Makaleler: Salmonellozis and Foods of Animal Origin