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The Effect of Excessive Dietary Iodide on Some Clinic, Heamatologic and Biochemical Parameters in the Bovine
Fuat GÜRDOĞAN, Engin BALIKÇI
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Chemical and Sensorial Characteristics of Sürks
Hisamettin DURMAZ, Zekai TARAKÇI, Emrullah SAĞUN, Osman AYGÜN
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The Investigation of Some Biochemical Parameters in Purebred Arabian Mares with Healthy and Endometritis
Sema YARALIOĞLU GÜRGÖZE, Hayrettin ÇETİN
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The Structural and Biochemical Alternations in Liver Tissue of Rabbits, Received Flour with Water for Particular Dose and Period
Mehmet AKDOĞAN, Ali BİLGİLİ, Erdal KARAÖZ, Alparslan GÖKÇİMEN, Ender YARSAN, Gökhan ERASLAN
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The Levels of Arginase Enzyme Activity in Sheep with Fasciolasis and some Biochemical Properties of Arginase in Liver Tissue
Fulya BENZER, Sema TEMİZER OZAN
Benzer Makaleler: Investigations on Sensorial, Chemical and Microbiological Features of Tulum Cheese with Starter Culture during Maturation