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Chemical and Sensorial Characteristics of Sürks
Hisamettin DURMAZ, Zekai TARAKÇI, Emrullah SAĞUN, Osman AYGÜN
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The Effect of Intramuscular Vitamin C Administrations on Semen Quality in Rams
Mustafa SÖNMEZ, Eşref DEMİRCİ
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Microbiological Quality of Ground Beef Retailed in Kayseri
Zafer GÖNÜLALAN, Ali KÖSE
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The Effect of Whole Crop Corn Containing High Dry Matter Ensiled in Shade and Sunlight on Silage Quality and Ruminal Fermantation Feedlot Performance Nutrient Digestibility in Lambs
Pınar TATLI, İ. Halil ÇERÇİ, Fuat GÜRDOĞAN, M. Ali AZMAN
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Investigations on Microbiological and Chemical Qualities and Lactic Acid Bacteria of Market Tulum Cheese in Elazığ
Bahri PATIR, Gülsüm ATEŞ, Ahmet H. DİNÇOĞLU, Filiz KÖK
Benzer Makaleler: Investigation of the Microbiological and Physico-Chemical Qualities of Commercial Yogurt Offered for Consumption in the University Dining Hall