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Investigation of Microbiological and Chemical Changes in Sliced and Vacuumed Barbus Esocinus Pastrami During Storage Time at +4 ºC.
Ali ARSLAN, Filiz KÖK
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Electrophoretic Identification of Fish Species Using Various Extraction Systems, and Investigation of The Effect of Frozen Storage and Cooking on Fish Muscle Proteins
Yusuf TÜRKÖZ, Ali ARSLAN, Zafer GÖNÜLALAN, Tülay İLERİ
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Investigation of Experimental Infections Induced by S. enteritidis and S. typhimurium in Cyprinus carpio
Adile MUZ, Mustafa SARIEYYÜPOĞLU, Hasan Basri ERTAŞ, Burhan ÇETİNKAYA, Engin ŞEKER, Hakan KALENDER, Hasan ÖNGÖR
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AYNALI SAZANDA (CYPRINUS CARPIO) SALMONELLA ENTERİTİDİS VE SALMONELLA TYPHİMURİUM İLE OLUŞTURULAN DENEYSEL ENFEKSİYONLARIN İNCELENMESİ
Adile MUZ, Mustafa SARIEYYÜPOĞLU, Hasan Basri ERTAŞ, Burhan ÇETİNKAYA, Engin ŞEKER, Hakan KALENDER, Hasan ÖNGÖR
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DETERMINING SURFACE CONTAMINATION OF BEEF CARCASSES IN ELAZIĞ
Mehmet ÇALICIOĞLU, Gülsüm Ateş ÖKSÜZTEPE, O. İrfan İLHAK, Abdullah DİKİCİ
Benzer Makaleler: Salmonella Isolation in Fish Obtained From Various Water Sources in Elazığ and Its Vicinity, and PCR Confirmation