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Investigations on Microbiological and Chemical Changes during Ripening of Traditionally Produced Tulum Cheese
Bahri PATIR, Gülsüm ATEŞ, Ahmet H. DİNÇOĞLU
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SÜT ÜRÜNLERİNDE LİSTERİA TÜRLERİNİN İZOLASYONU
Burhan ÇETİNKAYA, Hasan Basri ERTAŞ, Adile MUZ
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A Survey on Occurrence of Storage Mites in Traditional Turkish Civil Cheese Consumed in Erzurum
Osman Aygün, Mehmet Yaman, Hisamettin Durmaz
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Microbiological and Chemical Quality of Vacuum Packaged Kashar Cheese Marketed in Elazıg
Gülsüm ÖKSÜZTEPE, Bahri PATIR, Abdullah DİKİCİ, O. İrfan İLHAK
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Effects of Potassium Sorbat on Microbiological Quality of Long-Life and Short-Life Ayran
Pınar ŞEKER, Bahri PATIR
Benzer Makaleler: Microbiological and Chemical Quality of Cokelek Marketed in Elazığ