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Identification of Cattle, Sheep, Goat and Wild Pig Meats by Random Amplified Polymorphic DNA (RAPD) Technique
İrfan İLHAK, Ali ARSLAN
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RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) YÖNTEMİYLE SIĞIR, KOYUN, KEÇİ VE YABANİ DOMUZ ETİNİN AYIRT EDİLMESİ
İrfan İLHAK, Ali ARSLAN
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Electrophoretic Identification of Fish Species Using Various Extraction Systems, and Investigation of The Effect of Frozen Storage and Cooking on Fish Muscle Proteins
Yusuf TÜRKÖZ, Ali ARSLAN, Zafer GÖNÜLALAN, Tülay İLERİ
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Random Amplified Polymorphic DNA (RAPD) Analysis of Escherichia Coli Isolated From Chickens
Ayşe KILIÇ, Adile MUZ, Hasan Basri ERTAŞ, Gökben ÖZBEY
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Tavuklardan İzole Edilen Escherichia Coli Suşlarının Random Amplified Polymorphic DNA (RAPD) Analizi İle Tiplendirilmesi
Ayşe KILIÇ, Adile MUZ, Hasan Basri ERTAŞ, Gökben ÖZBEY
Benzer Makaleler: Identification Of Poultry Meat Species By Random Amplified Polymorphic DNA (RAPD) Technique