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Identification Of Poultry Meat Species By Random Amplified Polymorphic DNA (RAPD) Technique
O. İrfan İLHAK, Ali ARSLAN
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Random Amplified Polymorphic DNA (RAPD) Analysis of Escherichia Coli Isolated From Chickens
Ayşe KILIÇ, Adile MUZ, Hasan Basri ERTAŞ, Gökben ÖZBEY
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Tavuklardan İzole Edilen Escherichia Coli Suşlarının Random Amplified Polymorphic DNA (RAPD) Analizi İle Tiplendirilmesi
Ayşe KILIÇ, Adile MUZ, Hasan Basri ERTAŞ, Gökben ÖZBEY
Benzer Makaleler: RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) YÖNTEMİYLE SIĞIR, KOYUN, KEÇİ VE YABANİ DOMUZ ETİNİN AYIRT EDİLMESİ