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Identification of Cattle, Sheep, Goat and Wild Pig Meats by Random Amplified Polymorphic DNA (RAPD) Technique
İrfan İLHAK, Ali ARSLAN
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RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) YÖNTEMİYLE SIĞIR, KOYUN, KEÇİ VE YABANİ DOMUZ ETİNİN AYIRT EDİLMESİ
İrfan İLHAK, Ali ARSLAN
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Pneumoconiosis in Chickens
Aydın ÇEVİK, İhsan YAMAN
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Pathological Investigations of Cottonseed and Cottonseed Meal Poisoning
Aydın ÇEVİK, Erkan KARADAŞ
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Compare Study of The Trace Elements (Zn and Cu ) Concentration in Blood Plasma and Feather of Laying Hens and The Effects of Age on The Concentrations.
Semiha DEDE, Yeter DEĞER
Benzer Makaleler: Random Amplified Polymorphic DNA (RAPD) Analysis of Escherichia Coli Isolated From Chickens