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Changes of Antioxidant Parameters in Cattle with Theileriosis
Meltem KIZIL, Ersoy BAYDAR, Ömer KIZIL
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Role of the Free Oxygen Radicals on the Pathogenesis of the Diseases
Kenan SEZER, Mahmut KESKİN
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Effects of CoQ10 and Vitamin E on Blood Lipid Peroxidation, Some Antioxidant and Biochemical Parameters in Doxorubicin Administered Rats
Semih YAŞAR, Fatmagül YUR, Ebubekir CEYLAN
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Effects of Bee Pollen on Some Immunological Parameters in Rainbow Trout (Oncorhynchus mykiss, W.)
Yassir YÖNTÜRK, M. Enis YONAR
Benzer Makaleler: Effects of Green Tea on Prooxidant-Antioxidant Levels of Kidney Tissue in Guinea Pigs Exposed to the Electromagnetic Radiation