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Identification of Cattle, Sheep, Goat and Wild Pig Meats by Random Amplified Polymorphic DNA (RAPD) Technique
İrfan İLHAK, Ali ARSLAN
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Developing of Alfalfa Drying Unit Supported with Solar Energy and Effect of Alfalfa on Lambs. I. Productivity of Drying Unit and Determination of Alfalfa Quality
Talat GÜLER, İ.Halil ÇERÇİ
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Developing of Alfalfa Drying Unit Supported with Solar Energy and Effect of Alfalfa Hay on Lambs: II. Effect of Alfalfa on Digestibility, Ruminal Fermentation and Fedlot Performance in Lambs.
Talat GÜLER, İ.Halil ÇERÇİ
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Identification Of Poultry Meat Species By Random Amplified Polymorphic DNA (RAPD) Technique
O. İrfan İLHAK, Ali ARSLAN
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Prevalence of Arcobacter Species in Ground Meat From Cattle and Sheep Using Multiplex PCR Techniques
Nurhan ERTAŞ, Yusuf DOĞRUER
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