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Investigations on Microbiological and Chemical Changes during Ripening of Traditionally Produced Tulum Cheese
Bahri PATIR, Gülsüm ATEŞ, Ahmet H. DİNÇOĞLU
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Studies on the Existence of Brucella spp. in Fresh White Cheese and Tulum Cheese Marketed in Elazığ
Bahri PATIR, Ahmet H. DİNÇOĞLU
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Investigations on Sensorial, Chemical and Microbiological Features of Tulum Cheese with Starter Culture during Maturation
Gülsüm ATEŞ, Bahri PATIR
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Investigations on Microbiological and Chemical Qualities and Lactic Acid Bacteria of Market Tulum Cheese in Elazığ
Bahri PATIR, Gülsüm ATEŞ, Ahmet H. DİNÇOĞLU, Filiz KÖK
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Heavy Metal Levels in Some Fish Species Sold at Retail in Elazig
O. İrfan İLHAK, Pınar KARATEPE, Mehtap ÖZÇELİK
Benzer Makaleler: Mineral Substances and Heavy Metal Contents in Tulum Cheese and Fresh White Cheese