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Isolation of Listeria monocytogenes from Raw Milk in Kars
Özkan ASLANTAŞ, Pınar YILDIZ
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The Effects of Ensiling Whole-Crop Cereals and Sugar Beet Pulp on Digestibility of Nutrients in Lambs
M. Ali AZMAN, Pınar TATLI, Fuat GÜRDOĞAN, İ. Halil ÇERÇİ
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The Effect of Whole Crop Corn Containing High Dry Matter Ensiled in Shade and Sunlight on Silage Quality and Ruminal Fermantation Feedlot Performance Nutrient Digestibility in Lambs
Pınar TATLI, İ. Halil ÇERÇİ, Fuat GÜRDOĞAN, M. Ali AZMAN
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Investigations on Microbiological and Chemical Qualities and Lactic Acid Bacteria of Market Tulum Cheese in Elazığ
Bahri PATIR, Gülsüm ATEŞ, Ahmet H. DİNÇOĞLU, Filiz KÖK
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İnokulant Kullanımının Değişik Yem Bitkilerinden Oluşan Silajlarda Ham Besin Maddeleri ile Kalite Üzerine Etkisi
Tugay AYAŞAN, Emel KARAKOZAK
Benzer Makaleler: Effects of Use of Lactic Acid Bacteria Isolated from Whole Crop Corn as Inoculant on Corn Silage Fermentation and Aerobic Stability