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Investigation of Microbiological and Chemical Changes in Sliced and Vacuumed Barbus Esocinus Pastrami During Storage Time at +4 ºC.
Ali ARSLAN, Filiz KÖK
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Electrophoretic Identification of Fish Species Using Various Extraction Systems, and Investigation of The Effect of Frozen Storage and Cooking on Fish Muscle Proteins
Yusuf TÜRKÖZ, Ali ARSLAN, Zafer GÖNÜLALAN, Tülay İLERİ
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Salmonella Isolation in Fish Obtained From Various Water Sources in Elazığ and Its Vicinity, and PCR Confirmation
Hasan Basri ERTAŞ, Burhan ÇETİNKAYA, Engin ŞEKER, Adile MUZ, Mustafa SARIEYYÜPOĞLU
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Investigation of Experimental Infections Induced by S. enteritidis and S. typhimurium in Cyprinus carpio
Adile MUZ, Mustafa SARIEYYÜPOĞLU, Hasan Basri ERTAŞ, Burhan ÇETİNKAYA, Engin ŞEKER, Hakan KALENDER, Hasan ÖNGÖR
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Investigation of Effect of Malathion on Paraoxonase and Arylesterase Enzyme Activities in Scaly Carp (Cyprinus carpio)
Tuğçe KILIÇ, M. Enis YONAR
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