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The Levels of Arginase Enzyme Activity in Sheep with Fasciolasis and some Biochemical Properties of Arginase in Liver Tissue
Fulya BENZER, Sema TEMİZER OZAN
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Microbiological and Chemical Quality of Cokelek Marketed in Elazığ
Gülsüm Ateş ÖKSÜZTEPE, Bahri PATIR, Abdullah DİKİCİ, Ö. Pelin BOZKURT, Mehmet ÇALICIOĞLU
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Microbiological and Chemical Quality of Vacuum Packaged Kashar Cheese Marketed in Elazıg
Gülsüm ÖKSÜZTEPE, Bahri PATIR, Abdullah DİKİCİ, O. İrfan İLHAK
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Effects of Potassium Sorbat on Microbiological Quality of Long-Life and Short-Life Ayran
Pınar ŞEKER, Bahri PATIR
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Production of Vacuum Packaged Caviar of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) and Changes in Microbiological Quality During Storage
Bahri PATIR, Emine ÖZPOLAT, Pınar ŞEKER, Halil YALÇIN
Benzer Makaleler: Assessment of Chemical Properties and Microbiological Quality of Vacuum Packaged or Unpackaged Lor (Whey) Cheese Sold in Elazig Province