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Isolation Of Listeria Species In Milk Products
Burhan ÇETİNKAYA, Hasan Basri ERTAŞ, Adile MUZ
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Investigation of Butter, Cream and Whipped Creamy Pastry for Brucella spp. Consumed in Ankara
Fulya TAŞÇI, Şerif KAYMAZ
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Effects of Eugenol and Thymol on Chemical, Microbiological and Sensory Quality of Pasteurized Butter
Pınar KARATEPE, Bahri PATIR
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The Effects of Melatonin on 2,3,7,8-Tetrachlorodibenzo-p-Dioxin Induced Toxicity in Rat Brain and Heart
Dilek ATEŞŞAHİN, Songül ÇERİBAŞI, Ahmet ATEŞŞAHİN
Benzer Makaleler: The Investigation of Dioxins and Dioxins Like Compounds Levels in Butter, Consumed in Elazig Region