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Microbiological and Chemical Quality of Cokelek Marketed in Elazığ
Gülsüm Ateş ÖKSÜZTEPE, Bahri PATIR, Abdullah DİKİCİ, Ö. Pelin BOZKURT, Mehmet ÇALICIOĞLU
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Effects of Potassium Sorbat on Microbiological Quality of Long-Life and Short-Life Ayran
Pınar ŞEKER, Bahri PATIR
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Production of Vacuum Packaged Caviar of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) and Changes in Microbiological Quality During Storage
Bahri PATIR, Emine ÖZPOLAT, Pınar ŞEKER, Halil YALÇIN
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Microbiological Quality of Some Milk-Containing Desserts Sold in Elazığ
Gülsüm ÖKSÜZTEPE, Hüsnü ŞAHAN GÜRAN, Gökhan Kürşad İNCİLİ
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Investigations of Histamine Levels and Some Chemical Quality Parameters on Tulum Cheeses Consumed in Elazığ
Gülnur ERDEM, Bahri PATIR
Benzer Makaleler: Microbiological and Chemical Quality of Vacuum Packaged Kashar Cheese Marketed in Elazıg