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Determination of Ability of Enterotoxin Production by Enterotoxigenic Bacillus cereus in Çiğ Köfte
Sevda PEHLİVANLAR, U. Tansel ŞİRELİ
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ENTEROTOKSİJENİK BACİLLUS CEREUS’UN ÇİĞ KÖFTEDE ENTEROTOKSİN OLUŞTURMA YETENEĞİNİN BELİRLENMESİ
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Inhibitory Effect of Methylene Blue on Arginase Activity of the Sheep Mammary Tissue
Mehtap ÖZÇELİK, Necmi ÖZDEMİR
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Salmonella Isolation in Fish Obtained From Various Water Sources in Elazığ and Its Vicinity, and PCR Confirmation
Hasan Basri ERTAŞ, Burhan ÇETİNKAYA, Engin ŞEKER, Adile MUZ, Mustafa SARIEYYÜPOĞLU
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ELAZIĞ VE ÇEVRESİNDEKİ ÇEŞİTLİ SU KAYNAKLARINDAN TEMİN EDİLEN BALIKLARDAN SALMONELLA İZOLASYONU VE PCR İLE TEYİT EDİLMESİ
Hasan Basri ERTAŞ, Burhan ÇETİNKAYA, Engin ŞEKER, Adile MUZ, Mustafa SARIEYYÜPOĞLU
Benzer Makaleler: Effects of Chitosan and Some Essential Oils (Thyme, Clove, Rosemary), Individually or in Combination, on Inactivation of Salmonella Typhimurium in Cig Kofte (Turkish Raw Meatball)