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Investigation of Microbiological and Chemical Changes in Sliced and Vacuumed Barbus Esocinus Pastrami During Storage Time at +4 ºC.
Ali ARSLAN, Filiz KÖK
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Pathological Changes Induced by Avian Encephalomyelitis (AE) Virus in Developing Goose (Anser anser) Embryos
İhsan YAMAN, Harun ÖZER
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Electrophoretic Identification of Fish Species Using Various Extraction Systems, and Investigation of The Effect of Frozen Storage and Cooking on Fish Muscle Proteins
Yusuf TÜRKÖZ, Ali ARSLAN, Zafer GÖNÜLALAN, Tülay İLERİ
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Salmonella Isolation in Fish Obtained From Various Water Sources in Elazığ and Its Vicinity, and PCR Confirmation
Hasan Basri ERTAŞ, Burhan ÇETİNKAYA, Engin ŞEKER, Adile MUZ, Mustafa SARIEYYÜPOĞLU
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ELAZIĞ VE ÇEVRESİNDEKİ ÇEŞİTLİ SU KAYNAKLARINDAN TEMİN EDİLEN BALIKLARDAN SALMONELLA İZOLASYONU VE PCR İLE TEYİT EDİLMESİ
Hasan Basri ERTAŞ, Burhan ÇETİNKAYA, Engin ŞEKER, Adile MUZ, Mustafa SARIEYYÜPOĞLU
Benzer Makaleler: Investigation of Experimental Infections Induced by S. enteritidis and S. typhimurium in Cyprinus carpio