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Identification of Cattle, Sheep, Goat and Wild Pig Meats by Random Amplified Polymorphic DNA (RAPD) Technique
İrfan İLHAK, Ali ARSLAN
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Electrophoretic Identification of Fish Species Using Various Extraction Systems, and Investigation of The Effect of Frozen Storage and Cooking on Fish Muscle Proteins
Yusuf TÜRKÖZ, Ali ARSLAN, Zafer GÖNÜLALAN, Tülay İLERİ
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Salmonella Isolation in Fish Obtained From Various Water Sources in Elazığ and Its Vicinity, and PCR Confirmation
Hasan Basri ERTAŞ, Burhan ÇETİNKAYA, Engin ŞEKER, Adile MUZ, Mustafa SARIEYYÜPOĞLU
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Identification Of Poultry Meat Species By Random Amplified Polymorphic DNA (RAPD) Technique
O. İrfan İLHAK, Ali ARSLAN
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Detection of Virulence Genes in Streptococcus uberis Isolated from Bovine Mastitis in Aydın Province by Multiplex Polymerase Chain Reaction
Uğur PARIN, Şükrü KIRKAN, Erdem ÇİÇEK, Hafize Tuğba YÜKSEL
Benzer Makaleler: Prevalence of Arcobacter Species in Ground Meat From Cattle and Sheep Using Multiplex PCR Techniques